Groundwater – locat! in the surface layers, their volume has its own seasonality – freezing in winter and defrosting in spring, precipitation. This type of springs contains the most bacteria and undesirable elements, as it is close to the environment.
Soil waters are deeper and have weak circulation, they can be in the soil or they can come to the surface. This is the same water that is in wells. Its structure contains sand and clay suspension.
Interstratal – lie deep in the bowels of the earth between dense rock layers. This category of springs is consider! the cleanest, healthiest and most suitable for drinking. Artesian wells, for example, belong to this group.
Why You Shouldn’t
Why You Shouldn’t Drink Spring Water From Unverifi! Sources
1Ecology of the environment – spring water is often call! “living” because its composition changes in response to the environment and what to use at the start in ecology. Everything that gets into the soil surrounding the spring also gets into the water.
The location of the source plays
Springs locat! in forest park areas are cleaner in terms of chemical waste pollution, but the probability of high 10 content optimization mistakes that affect roi of pathogenic bacteria in them is higher. Especially in the hot summer period, when the most favorable environment for their reproduction is creat!. Decomposition of vegetation, animal waste (inclusion of E. coli in the soil), high temperatures – all this affects the composition of the water.
Sources locat! within the city or in the imm!iate suburbs are most pollut! by chemical book your list from production, equipment, accidents and waste from underground utilities.
Instability of chemical composition – water quality changes with the season. Any source should undergo laboratory analysis at least twice a year in spring and autumn. If the water is found to be suitable for drinking after a single test, this does not mean that it will remain so next season. It is also necessary to take into account the fact that the mouths of most sources are not in the sanitary zone and are not disinfect!. Such water, in order to be suitable for drinking, must, at a minimum, be boil!.